New Taste Menu

Coca-Cola soda.

Lemon-lime soda.

Well seasoned and fried griot (pork) served with plantain , akra( Malanga Fritters) , marinade ( fried fritters) and patate (sweet potato fried ) and pikliz

Well seasoned and fried kabrit (goat) served with plantain , akra( Malanga Fritters) , marinade ( fried fritters) and patate (sweet potato fried ) and pikliz

The traditional Haitian stew chicken recipe is basically a chicken stew dish that consists of onions, garlic, thyme, parsley, black pepper, scotch bonnet pepper, tomato paste, and more. The spices and herbs used to prepare Haitian chicken are what make it unique.

Griot is Haiti's National Dish consisting of pork meat cubes slowly simmered in a sweet, spicy, and tangy marinade of chile peppers, onions, and orange, lime, or lemon juice until tender, then fried in a skillet. Instead of developing the flavor from the pan drippings, the sauce acts as a cooking liquid, typically reduced to a shiny glaze.

Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture.

Haitian Black Rice (Diri Ak Djon Djon)- is a native dish of Haiti. It is essentially a meal consisting of rice made with edible black mushrooms and shrimp .When the mushrooms are boiled, they release a grayish-black coloring giving the rice its gray color and the dish's distinctive flavor.

Légume is a traditional Haitian dish in the form of a stew. It is composed of simmered beef and a wide variety of vegetables.

Haitian Black Rice (Diri Ak Djon Djon)- is a native dish of Haiti. It is essentially a meal consisting of rice made with edible black mushrooms. When the mushrooms are boiled, they release a grayish-black coloring giving the rice its gray color and the dish's distinctive flavor.

Made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.

Pate Kode Bef- Haitian Beef Empanada, made with ground beef , egg, cabbage which serves as a filling snack

Squash Soup (Soup Joumou) is traditionally cooked with pumpkin winter squash. The pumpkin slices are simmered in a saucepan along with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions.

Pate Kode Lambi- Haitian Conch Empanada, made with conch , egg, cabbage which serves as a filling snack

Rice and beans- also known as diri ak pwa, is part of Haiti’s national dish made of rice and red beans. It is a dish that can be prepared with many varieties of beans, but pinto beans, kidney beans and black beans are the most common options.

Spicy. Spicy, flavorful, delectable chicken stuffed in puff pastry dough

Pate Kode Shrimp- Haitian Shrimp Empanada, made with shrimp , egg, cabbage which serves as a filling snack

Pate Kode Aranso- Haitian Smoked Herring Empanada, made with smoked herring , egg, cabbage which serves as a filling snack

Spicy. Spicy, flavorful, delectable beef stuffed in puff pastry dough.

Haitian Black Rice (Diri Ak Djon Djon)- is a native dish of Haiti. It is essentially a meal consisting of rice made with edible black mushrooms. When the mushrooms are boiled, they release a grayish-black coloring giving the rice its gray color and the dish's distinctive flavor.

Pate Kode Poule - Haitian Chicken Empanada, made with chicken , egg, cabbage which serves as a filling snack

The traditional Haitian stew chicken recipe is basically a chicken stew dish that consists of onions, garlic, thyme, parsley, black pepper, scotch bonnet pepper, tomato paste, and more. The spices and herbs used to prepare Haitian chicken are what make it unique.

Pig Foot Stew with carrots and potatoes Available Friday & Saturday only!

Stewed hen/fowl.

Griot is Haiti's National Dish consisting of pork meat cubes slowly simmered in a sweet, spicy, and tangy marinade of chile peppers, onions, and orange, lime, or lemon juice until tender, then fried in a skillet. Instead of developing the flavor from the pan drippings, the sauce acts as a cooking liquid, typically reduced to a shiny glaze.

Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture.

Légume is a traditional Haitian dish in the form of a stew. It is composed of simmered beef and a wide variety of vegetables.

Tassot is a traditional Haitian dish made with goat meat or beef as the main ingredient. Cubed meat is usually marinated in a combination of onions, orange juice, and lemon juice. It is then fried until it develops a crispy, brownish exterior.

Fried fish.

Boulèt (or Haitian meatballs) are made of ground beef, aromatic herbs such as thyme and parsley, onion, bell pepper, garlic and chili spices.